Lunch Menu

A sampler portion of our house specialty.

Dusted with bread crumbs and served with our garlic marinara sauce.

Italian sausage with sweet and hot peppers, fried in olive oil.

Deep fried strips with mustard sauce.

Roasted hot banana peppers stuffed with seasoned beef, pork and rice.

A generous portion of spinach and artichokes in our own three cheese sauce. Served with toasted garlic bread.

Hand-breaded slices of provolone topped with garlic marinara.

Breaded and baked with tomato sauce and mozzarella cheese. Served with spaghetti. A house favorite for over 50 years!

Grilled marinated chicken breast over angel hair pasta tossed in garlic and oil and topped with a grilled hot pepper. Served with a salad.

Served with mashed potatoes and dressing.

Roasted hot banana peppers stuffed with seasoned beef, pork and rice. Served with potatoes.

Served with french fries and coleslaw.

Breaded and baked with tomato sauce and mozzarella cheese.

Breaded and baked with tomato sauce and mozzarella cheese.

Layers of thinly sliced eggplant, breaded and baked with tomato sauce and mozzarella cheese.

Breaded and fried.

With lemon butter.

Lightly battered and sauteed in butter, white wine and lemon. Our Signature Dish!

Served with tomato sauce. Garlic Marinara Sauce or Garlic and Oil also available at no extra charge.

Served with tomato sauce. Garlic Marinara Sauce or Garlic and Oil also available at no extra charge.

Served with tomato sauce. Garlic Marinara Sauce or Garlic and Oil also available at no extra charge.

Linguine noodles with chopped clams in a white sauce

Homemade fettuccine noodles in a rich cream and cheese sauce.

Served with tomato sauce. Garlic Marinara Sauce or Garlic and Oil also available at no extra charge.

Served with tomato sauce. Garlic Marinara Sauce or Garlic and Oil also available at no extra charge.

Served with tomato sauce. Garlic Marinara Sauce or Garlic and Oil also available at no extra charge.

Layers of pasta, ground beef, cheese, and meat sauce.

Add $1.00 per topping. Toppings: Pepperoni, Sausage, Mushrooms, Onions, Black Olives, Hot Peppers, Green Peppers, Anchovies, Bacon, Meatballs

Add $1.50 per topping. Toppings:Pepperoni, Sausage, Mushrooms, Onions, Black Olives, Hot Peppers, Green Peppers, Anchovies, Bacon, Meatballs

On crispy cauliflower crust. Add $1.50 per topping. Toppings: Pepperoni, Sausage, Mushrooms, Onions, Black Olives, Hot Peppers, Green Peppers, Anchovies, Bacon, Meatballs

Pepperoni, sausage, mushroom, onion and green pepper

Pepperoni, sausage, mushroom, onion and green pepper

Sliced strip steak over mixed greens, topped with onion straws, tomatoes and shaved Parmigiana.

Sliced tomatoes, fresh mozzarella and fresh basil, drizzled with olive oil and balsamic glaze.

Romaine topped with pasta, marinated chicken, pepperocini, olives, tomatoes with a light vinaigrette. Served with sliced garlic baguettes.

Dino’s popular marinated chicken on a bed of romaine lettuce with roasted peppers, mozzarella and Romano cheese and chopped walnuts.

Romaine lettuce with cheese, croutons and olives. Add Chicken 2.99

Selected meats and cheeses, tomatoes, olives and peppers on a bed of lettuce.

Add mozzarella or bleu cheese for 0.99

Tossed salad and a bowl of your choice of Wedding Soup or Soup of the Day.

Breaded eggplant slices with tomato sauce and mozzarella served on a sandwich roll.

Certified Angus Beef steakburger cooked to order. Add Cheese 0.99

Our most popular sandwich! Add Cheese 0.99

Served open face with sauce and provolone.

Breaded veal slices served with tomato sauce.

Served open face with tomato sauce and provolone cheese.

Cooked to order, served on garlic toast.

Boneless chicken breast breaded and baked with tomato sauce and provolone cheese.

Cappicola, salami, pepperoni, lettuce, tomato and provolone with italian dressing on the side. Served hot or cold.

Italian Sausage served on French Bread Pizza.

Grilled chicken breast, bacon, lettuce, tomato and mayo on a Dino’s sandwich roll.

Served with tomato sauce. Add Provolone for 0.99