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Lunch Specials

Friday – Deep Fried Cod

Served with french fries and

Thursday – Stuffed Hot Peppers

Roasted hot banana peppers stuffed

Wednesday – Breaded Pork Chops

Served with mashed potatoes and

Tuesday – Chicken Cappelinni with Salad

Grilled marinated chicken breast over

Monday – Chicken Parmigiana

Breaded and baked with tomato

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