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Lunch Specialties

Chicken Piccatta

Lightly battered and sauteed in

Baked Scrod

With lemon butter.

Veal Cutlet

Breaded and fried.

Eggplant Parmigiana

Layers of thinly sliced eggplant,

Chicken Parmigiana

Breaded and baked with tomato

Veal Parmigiana

Breaded and baked with tomato

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